Monday, December 27, 2010

Chicken and Rice with Shanghai Stir Fry Sauce

Super easy but a delicious meal.

Tastefully Simple makes meals so easy!

Simple cut up some chicken breast into thin strips. Use between 1/2-1 lb depending on how many you are cooking for.

Throw the chicken in a pan with some Olive oil.

Add a little Seasoned Salt to the chicken.

Cook until done then add 1/4 cup of Shanghai Stir-Fry Sauce to the pan with the chicken.

Top prepared rice with the chicken. You can do so may different things with this. I often like to add broccoli and scallions to it.

Another note: I like to cook my rice in chicken broth if I'm using plain white rice. It gives it some flavor.

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