Homemade Salsa

Oh blog world how I've missed you. It's been way to long! I just haven't had a chance to post or read others blogs. I've been missing all the creativity. I hope it won't be as long until my next post. I did want to share a salsa recipe that I got from a friend. I did tweek it a little but it is pretty much the same thing as she gave me.

Homemade Salsa

Ingredients:

2 - 14.5 oz cans of stewed tomatoes

1/2 tsp salt (I used 1/2 Tbsp on accident and it wasn't too salty)

1 tsp Cumin

1 tsp Garlic Garlic (you can used minced Garlic if you don't have Tastefully Simple Garlic Garlic)

1/4 cup fresh cilantro

3-6 jalapeno peppers (I used the sliced ones in a jar and just used the amount I thought to be equivalent to 3-4. I also took the seeds out so it wouldn't be as spicy. Mine ended up being Mild-Medium heat)

Add all these to a food processor and blend until desired consistency.

Can be refrigerated for several weeks.

This makes quiet a bit but it is so good! I made it on Christmas day and it is already about gone.