2 - 14.5 oz cans of stewed tomatoes
1/2 tsp salt (I used 1/2 Tbsp on accident and it wasn't too salty)
1 tsp Cumin
1 tsp Garlic Garlic (you can used minced Garlic if you don't have Tastefully Simple Garlic Garlic)
1/4 cup fresh cilantro
3-6 jalapeno peppers (I used the sliced ones in a jar and just used the amount I thought to be equivalent to 3-4. I also took the seeds out so it wouldn't be as spicy. Mine ended up being Mild-Medium heat)
Add all these to a food processor and blend until desired consistency.
Can be refrigerated for several weeks.
This makes quiet a bit but it is so good! I made it on Christmas day and it is already about gone.